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  • Iruy Kli Rishon – Hagala

    The stream of liquid poured from a kli rishon is called iruy kli rishon. A utensil which gets used through iruy, such as a bowl into which hot soup was poured directly from a pot, can be koshered by pouring water from a kli rishon onto it. If there is reason to believe that the […]

  • Kli Rishon – Hagala

    The pot or vessel in which one cooks on the fire is called a kli rishon. Pots, and any utensil that gets used in a pot while it is on the fire, require hagala in a kli rishon (שו”ע או”ח תנא:ה). This includes a spoon for stirring a pot, a ladle for serving, or a […]

  • Switching a Utensil from Meat to Milk

    The Magen Avraham (או”ח תקט ס”ק יא) writes that it is prohibited to keep switching a utensil from meat to milk and vice versa, because one may forget to kosher the utensil one time and use it for the wrong food. This is a general rule, however there are a few exceptions. If the utensil […]

  • Rov Tashmisho

    If a utensil was used for many different methods of cooking and storing food, there is a dispute among the Rishonim concerning what method of koshering should be used. The Raavad (ע”ז עו. ד”ה רב אשי) and Raavya (סימן תסד) rule that if a utensil was mostly used for cooking and it was just used […]

  • Chametz

    There is a dispute among the poskim if the beliot of chametz have the status of forbidden food or permitted food when a utensil is being koshered for use on Pesach. The chametz is most certainly forbidden on Pesach, however, since it is not yet Pesach, how do we treat the chametz? Is it permitted […]

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