Halacha Tag: cold

Cold Usage

Utensils that generally get used for cold food or drinks only, such as cups, need to be cleaned well, but do not require any further koshering. If there is a possibility that they were used for hot, according to the Rama (who rules that we are stringent regarding rov tashmisho) they would need hagala or […]

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Transferring Taste

If two items (food or utensils) touch each other, they do not absorb taste from each other without a catalyst. One possible catalyst is heat. There are many different ways to produce heat in halacha; cooking, roasting, baking, and so on. As an aside, this is the reason that we use separate pots for meat […]

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