Halacha Tag: how to kosher

Ben Yomo – Hagala

The Rama (יו”ד קכא:ב) writes that the custom is to do hagala only when a utensil is not a ben yomo – not used in the past twenty-four hours. There are two reasons for this custom. One reason is that we don’t want a person to mistakenly do hagala on a meat utensil and dairy […]

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