Halacha Tag: pan

Tzli Kadur – Roasted in a Pan

When one cooks food in a pan without liquid, and the food gets cooked through the heat of the pan, this is called tzli kadur. The status of two foods that touched while getting cooked through tzli kadur is the same as that of any two foods getting cooked through regular tzli (to be discussed […]

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Pots and Pans

When one cooks meat in a dairy pot (or vice versa), if the pot has been used in the past 24 hours with hot dairy, the meat that was cooked in it is biblically prohibited, and the pot needs to be koshered. If the pot was not used in the past 24 hours, it is […]

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