Halacha Tag: pickling

Pickling in Utensils

There is a dispute amongst the poskim about the status of a utensil that was pickled with a forbidden food. The Shach (יו”ד צח ס”ק יג) writes that the utensils can absorb the taste of the forbidden food through pickling. The Taz (יו”ד קה ס”ק א) rules that utensils absorb very minimally from pickling, and […]

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Kavush – Pickled

The Gemara in Chullin (96b) writes “כבוש הרי הוא כמבושל” – pickled food has the same halachic status as if it were cooked. Pickling means soaking a food in a liquid for an extended length of time. The Rosh says that in order for food to attain the halachic status of pickled it must remain […]

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