I started cooking milk in a meat pot that I didn’t use for a week. It wasn’t even hot when I stopped it, maybe 30 seconds later. Do I have to throw the milk or kosher the pot?

Hi rabbi, is breast milk parve? Do I wash the bottles in the meat or dairy sink?

Can one use a glass bowl for both meat and milk (assuming it was washed between milk and meat)

If frozen chicken fell into cold milk is it a problem to drink the milk? It’s definitely batel beshishim. If it’s mutar is there a chumra not to eat it?