How can I check a head of red cabbage? Do I need a thrip cloth or is there a way to check it without?
If it’s for cooking, freeze it and then defrost it and wash each leave under the water.
How can I check a head of red cabbage? Do I need a thrip cloth or is there a way to check it without?
If it’s for cooking, freeze it and then defrost it and wash each leave under the water.