Hi Rabbi I just bought chicken liver, it says it needs to be salted and broiled. What’s the right way of koshering it please?
You can broil it in the oven but put it on top of a tray that will be disposed afterwards.
Hi Rabbi I just bought chicken liver, it says it needs to be salted and broiled. What’s the right way of koshering it please?
You can broil it in the oven but put it on top of a tray that will be disposed afterwards.