Someone said Ashkenazim can eat hard-boiled eggs cooked by a non-Jew in a non-kosher pot. What is the halacha?
Hard-Boiled Eggs Cooked by a Non-Jew in a Non-Kosher Pot
Question
Answer
It is not allowed at all.
Sources
The Shulchan Aruch sets the general rule of bishul akum: a food that is not eaten raw and is served at a king’s table, if cooked by a non-Jew, is forbidden, “even in the pots of Jews and in the house of a Jew.” It then applies this directly to eggs: “An egg, even though it may be swallowed raw, if a non-Jew cooked it, is forbidden.” So a hard-boiled egg cooked by a non-Jew is not permitted.
- Shulchan Aruch, Yoreh De’ah 113:14 — an egg cooked by a non-Jew is forbidden, even though it could be swallowed raw
- Shulchan Aruch, Yoreh De’ah 113:1 — food not eaten raw and fit for a king’s table that a non-Jew cooked is forbidden as bishul akum, even if cooked in a Jew’s pot and house
Author
Rabbi Shay Tahan
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