How do you make butter popcorn (dairy) in a microwave that’s used primarily for meat?
Ashkenazim aren’t allowed, sefaradim can cover it, better to use two covering for precaution if one opens
How do you make butter popcorn (dairy) in a microwave that’s used primarily for meat?
Ashkenazim aren’t allowed, sefaradim can cover it, better to use two covering for precaution if one opens