If I cut an onion for latkas with a fleischig knife, can I still fry them in a milchig pan and eat them with milchig sour cream?
The onions become fleishig, you may not put them in a dairy pan, nor eat them with dairy.
If I cut an onion for latkas with a fleischig knife, can I still fry them in a milchig pan and eat them with milchig sour cream?
The onions become fleishig, you may not put them in a dairy pan, nor eat them with dairy.