If a goy uses your keilim to cook kosher food, in which case the food is bishul akum, is the kli now also a problem?
Read MoreQuestions and Answers Category: Food of Non-Jews
Is Pat Yisrael a halacha or a chumra?
Read MoreI am a pre-school teacher in a Jewish school, where some of the teachers are Jewish and others are not. We bake challot for the kids in our toaster ovens on Thursdays as part of their Shabbat party. This week, one of the non-Jewish teachers baked the challot. What is the status of the challot and the toaster ovens?
Read MoreIf one goes to a restaurant, and the goy cooks the food with the mashgiach just turning on the fire (Ashkenazi standards) can a Sephardi eat food that is cooked from this utensil in the future (he requests that a jew will stir the food for him). Since the utensil was already cooked with only a goy in the past, it needs to be koshered?
Read MoreMy cleaning lady refilled our water urn- is it ok? Or I need to take out the plug or put different water in? And does it matter if she actually put the plug in?
Read MoreI put kosher milk in a glass cup. However this kitchen (family) is “halav Israel”. What should be done?
Read MoreShalom Rav, I watched your video on non jew cooking food. Is it good enough that the Jew started the fire and that’s it? He didn’t touch the food or stir it afterwards
Read MoreIs one allowed to enjoy the smell of bacon or other forbidden foods?
Read MoreKvod harav, what’s thie halacha of bishul akum for Sfardim, Am I not allowed to go out to eat if a goy puts meat on the grill although a jew turned the fire on?
Read MoreCan I keep food in a work refrigerator if there are non-Jews there. In this case it’s in Tupperware and the container is kept in a plastic bag
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