Questions and Answers Category: Kashrut
I ran the dishwasher with pyrex glass dishes whose kosher status is unclear to me (I believe the owner used them for both meat and milk – but in the past 6 months or so I’ve only been using them for cold). Does the dishwasher have to be kashered before I can use it for meat dishes?
Read MoreCan one eat meat right after fish, or does one need to wait in between?
Read MoreI purchased a block of cheese from a store that sells both kosher and non-kosher cheeses. However, they cut the cheese with the same knife that they cut the non-kosher cheeses. Is this a problem?
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