Questions and Answers Tag: meat
Can one eat meat right after fish, or does one need to wait in between?
Read MoreI had my fish and cholent (with meat) on my hotplate for Shabbat. The fish bubbled over and some of the sauce (and oil from the fish) spilled over onto the hotplate, and touched the outside of the pot with cholent? Is there a problem to eat the cholent?
Read MoreI cooked chicken in a pot, then I took the chicken out and made a parve sauce in that pot. I didn’t clean the pot after taking out the chicken, and I think there were still a few small pieces left. I then tasted the sauce. Do I have to wait 6 hours to eat milk?
Read MoreHi if I used a meat knife that I did not use in a month to cut lemon that I am putting with fish is it ok?
Read MoreI started cooking milk in a meat pot that I didn’t use for a week. It wasn’t even hot when I stopped it, maybe 30 seconds later. Do I have to throw the milk or kosher the pot?
Read MoreI know that eating fish and meat is a problem. Can I cut onions with a meat knife if cooking/eating it with fish?
Read MoreHi Rabbi, I accidentally cut onions with my meat knife and sautéed it with spinach. Can I add that to cheese or is it considered meat?
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