Answer: No (cRc, OU). Liquid eggs: yes (cRc).
Reason: Whole raw eggs have no kashrut concern, but each egg must still be checked for blood spots.
Source:
- cRc: whole, raw eggs in the shell are acceptable without hashgachah, even if pasteurized; liquid eggs require kosher certification. Brownish protein spots in brown eggs, unlike blood spots, are not forbidden.
- OU: the kosher concerns it examined about raw eggs “turned out not to be of any Halachic significance”; eggs must still be checked for blood spots, even when OU-certified.
Related questions:
- Can I eat a hard-boiled egg made by a non-Jew? No.
- Does milk need a hechsher? Plain milk: cRc permits it without certification where certified milk is not available.
References: cRc (askcrc.org), “Eggs, White or Brown” · OU, “Just Another Eggsample”
