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Do spices need a hechsher?

Answer: Single plain spices: no (cRc). Spice blends: only product by product (cRc).

Reason: Single ground or whole spices are fine, but blends can contain kosher-sensitive ingredients.

Source:

  • cRc: single spices such as black pepper and cinnamon, ground, chopped, powdered or whole, are recommended even without hashgachah.
  • cRc: spice blends are recommended product by product; a blend is acceptable only if every spice in it is acceptable without certification and it has no kosher-sensitive ingredients.

Related questions:

References: cRc (askcrc.org), “Black Pepper” · cRc (askcrc.org), “Cinnamon” · cRc (askcrc.org), “Spice Blends (Policy)”