Heating Up Sauce on Shabbat
I have a fish dish that has sauce in it: How much of the sauce am I allowed to heat up on Shabbat?
I have a fish dish that has sauce in it: How much of the sauce am I allowed to heat up on Shabbat?
Are we allowed to use one toaster to warm up fleishig and dairy foods (not at the same time of course) if there’s foil or something else on…