Checking Asparagus
How do we check asparagus?
How do we check asparagus?
There is no hechsher on this bag of shredded cabbage. Does it need to have a hechsher? In general do cut up vegetables need to have a hechsher?
Is it a must to wash anise with soap?
I cooked pareve vegetables covered with foil in an oven that was cooking meat for Shabbat also covered in foil. Can I put butter now on the vegetables…
If I use a fleishig knife to cut veggies on a parve cutting board, does that make the board fleishig?
What beracha do you make on a salad that has olives, cheese or nuts?
Does a peeler need to be dipped?
How can I check a head of red cabbage? Do I need a thrip cloth or is there a way to check it without?